4th Sunday Free Breakfast at the First Christian Church
Please [[#|sign up]] by editing below. Click "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday February 21, 201410 AM food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2
3
Saturday February 22, 2014 set up. 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1. Donna Samson
2. Mary Mowday
3. Harold Leeson
4. Val Hazen
5. Karen Leeson
6. Rick Mowday
7. 8.
9.
10
11
12
13
14
15
16
17
18
Sunday February 23, 2014 6:30am group leader
1 Emily Farthing
6:45am KitchenCooks (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :)
1 Linda Rifkin
2 Eric Lackie
3 4
5.
6
7
8
7:15am Milk, juice, cereal table
1 Marsha Miller
2 Lee Miller
7:15am Float (who fill in as needed)
1.
2
3.
4.
8 am Dishwasher/ Dish [[#|Dryers]] (also keep plate count sheet)
1 Valerie Warner
2 3
4
7:45 Clean up Starter (Manages back sink washing)
1. Donna Samson
7:45am Table bus people
1
2 Rick Mowday
3.Rob Stein
4.
8:30am Clean-up (Please [[#|sign up]]!! This ensures a fast and efficient clean up! Thank you!! :))
1 Emily Heilbrun
2 Sue Thompson
3 Jason Byrn
4 Donna Samson
5. 6
7
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Emily Farthing
2
Please [[#|sign up]] by editing below. Click "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday February 21, 2014 10 AM food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2
3
Saturday February 22, 2014 set up. 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1. Donna Samson
2. Mary Mowday
3. Harold Leeson
4. Val Hazen
5. Karen Leeson
6. Rick Mowday
7.
8.
9.
10
11
12
13
14
15
16
17
18
Sunday February 23, 2014
6:30am group leader
1 Emily Farthing
6:45am KitchenCooks (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :)
1 Linda Rifkin
2 Eric Lackie
3
4
5.
6
7
8
6:45am Coffee, tea, cocoa table
1 Emily Heilbrun
2 Sue Thompson
7:15am Indoor hosts/security (also set up take-away table)
1 Jason Byrn
2
3
7:15am Outdoor greeters/security
1 Danial Bessette
2
3
7:30am Food Servers
1 Karen Hecht
2 Amy Kranitz
3
4
5
7:15am Milk, juice, cereal table
1 Marsha Miller
2 Lee Miller
7:15am Float (who fill in as needed)
1.
2
3.
4.
8 am Dishwasher/ Dish [[#|Dryers]] (also keep plate count sheet)
1 Valerie Warner
2
3
4
7:45 Clean up Starter (Manages back sink washing)
1. Donna Samson
7:45am Table bus people
1
2 Rick Mowday
3.Rob Stein
4.
8:30am Clean-up (Please [[#|sign up]]!! This ensures a fast and efficient clean up! Thank you!! :))
1 Emily Heilbrun
2 Sue Thompson
3 Jason Byrn
4 Donna Samson
5.
6
7
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Emily Farthing
2